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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch: Weds – Sat 12pm-2pm
Dinner: Tues – Sat 6.30pm to 10pm
Sunday Lunch: 2pm (set menu)

CHRISTMAS HOURS

23 – 27 December – closed

28 December – open dinner
29 December – Sunday lunch club 2pm
30 December – open dinner

31 December – 7 January – closed

VISIT

4 The Polygon, Clapham
London SW4 0JG
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GROUP DINING AND EVENTS

Over four years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

Trinity focaccia  3

Nocellara olives  4
Pork fritters, walnut ketchup  4 (2)
Venison bolognese fritters, aged parmesan  4 (4)

Quail gyoza, cucumber and sesame 6
Gin cured salmon, smoked cods roe, pickled cucumber and dill 9
Roast root vegetables, tete de moine, smoked almonds  8
Stonebaked pizza – winter tomato, chanterelle and vacherin mont d’or  7
La Latteria burrata, crushed pumpkin, fried sage and walnuts  9
BBQ purple sprouting broccoli with bagna cauda, hazelnuts and parmesan  8
Macaroni and sardine bolognese bake  10
BBQ fillet of venison, oyster mushroom, beetroot and cime di rapa  14
Market fish of the day, triple cooked chips, winter leaves  POA

Speculaas Paris Brest, cacao sorbet  5
Canele de Bordeaux, vanilla ice cream  4
Brie de Meaux, Earl Grey prunes  5
Yesterday’s salted caramel custard tart  4

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family.

Arrival from 2pm
Lunch is served at 2.30pm

WELCOME TO UPSTAIRS

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CHRISTMAS UPSTAIRS

We are pleased to announce the return of our traditional Festive Goose Menu Upstairs throughout December 2019.

The Goose Feast is available UPSTAIRS from 2nd December lunch or dinner, Monday to Sunday, for groups of 4 or more.

SEE MENU

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

FINER DETAILS
GROUP DINING MENU

GROUP DINING & EVENTS

JOIN OUR TEAM

ADAM BYATT

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