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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch – Wednesday – Sunday
Dinner – Tuesday – Saturday
Sunday Lunch Club – 1pm and 3pm

VISIT

4 The Polygon, Clapham
London SW4 0JG
VIEW ON GOOGLE MAPS

GROUP DINING AND EVENTS

Over four years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

Elderflower fizz 7
Trinity martini 12

Trinity bread 3
Vedura olives 3
Trotter fritters, cider mayo 4 (2)
Radishes and fromage blanc 3
Smoked salmon tartlet 3 each

Fried Mylor prawns with aioli and lemon 10
Tempura courgette flowers, honeyed (3) 6
Salad of dressed tomatoes, Charentaise melon and fig leaf oil 10
Bbq stem broccoli with bagna cauda, hazelnuts and Parmesan 9
Confit elephant garlic with lemon ricotta and toast 8
Large Niçoise salad 12
Sardine bolognaise, spaghetti and pecorino 12
Black bream cooked whole on the bbq, large green salad and chips
Confit duck leg with coco beans, lovage and morteau sausage 14

Poached white peaches and cream 5
Chocolate Cremona, salted caramel ice cream 4
Strawberry trifle to share 9
Fig leaf ice cream 4

Coffee or tea with chocolate Bon Bon 4

2 plates for £15
3 plates for £20
4 plates for £25

Elderflower fizz 7
Trinity martini 12

Trinity bread
Vedura olives
Trotter fritters, cider mayo
Radishes and fromage blanc
Smoked salmon tartlet

Fried Mylor prawns with aioli and lemon
Tempura courgette flowers, honeyed
Salad of dressed tomatoes, Charentaise melon and fig leaf oil
Bbq stem broccoli with bagna cauda, hazelnuts and Parmesan
Confit elephant garlic with lemon ricotta and toast
Large Niçoise salad
Sardine bolognaise, spaghetti and pecorino
Black bream cooked whole on the bbq, large green salad and chips
Confit duck leg with coco beans, lovage and morteau sausage

Poached white peaches and cream
Chocolate Cremona, salted caramel ice cream
Strawberry trifle to share
Fig leaf ice cream

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family. There will be two sittings to increase table spacing.

Arrival from 12pm
Lunch is served at 12.30pm

OR

Arrival from 3pm
Lunch is served at 3.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

FINER DETAILS
GROUP DINING MENU

JOIN OUR TEAM

ADAM BYATT

OUR OTHER RESTAURANTS