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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch: Weds – Sat 12pm-2pm
Dinner: Tues – Sat 6.30pm to 10pm
Sunday Lunch: 2pm (set menu)

VISIT

4 The Polygon, Clapham
London SW4 0JG
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GROUP DINING AND EVENTS

Over four years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

Fresh olives from Verdura  3
Trinity Focaccia  3
Cep and truffle arancini  (4) (V) 5
Southern fried quail legs, spiced mayo  (4) 6

French onion soup  6
Fritto Misto  8 (V)
A salad of winter leaves, roasted artichokes, chestnuts and persimmon, Comte dressing  8 (V)
Burrata with blood orange, new season olive oil, pine nuts and crisp fennel salad  10 (V)
BBQ purple sprouting broccoli with macadamia gazpacho and toasted hazelnuts  9 (V)
Hand cut macaroni with langoustines claws, bisque and chives  12
Grilled aubergine and red pepper caponata, chili, mint and Moroccan spices, whipped ricotta  8 (V)
Pluma Iberico pork, dressed green tomatoes, pickled red onions, roasted garlic mayo 12
Beef short rib and onion cottage pie with bone marrow  12
Fish of the day cooked over coals, tartare sauce and green salad MP
Aged rump cap of Dexter beef, chips, bearnaise sauce and watercress salad  18

Yesterday’s salted caramel custard tart  4
Lemon sorbet with frozen vodka  8
Spiced pear crumble  6
Vacherin Mont d’or and crisp breads  7
Coffee and warm madeleines  4

2 plates for £15
3 plates for £20
4 plates for £25

Fresh olives from Verdura  3
Trinity Focaccia  3
Cep and truffle arancini  (4) (V) 5

French onion soup
A salad of winter leaves, roasted artichokes, chestnuts and persimmon, Comte dressing  (V)
Burrata with blood orange, new season olive oil, pine nuts and crisp fennel salad  (V)
BBQ purple sprouting broccoli with macadamia gazpacho and toasted hazelnuts  (V)
Hand cut macaroni with langoustines claws, bisque and chives
Grilled aubergine and red pepper caponata, chili, mint and Moroccan spices, whipped ricotta  (V)
Pluma Iberico pork with dressed green tomatoes, pickled red onions, roasted garlic mayo
A stew of pork cheeks, smoked lardo and chickpeas with marjoram crumb

Yesterday’s salted caramel custard tart
Lemon sorbet with frozen vodka
Spiced pear crumble
Vacherin Mont d’or and crisp breads
Coffee and warm madeleines

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family.

Arrival from 2pm
Lunch is served at 2.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

FINER DETAILS
GROUP DINING MENU

JOIN OUR TEAM

ADAM BYATT

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