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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch: Weds – Sat 12pm-2pm
Dinner: Tues – Sat 6.30pm to 10pm
Sunday Lunch: 2pm (set menu)

VISIT

4 The Polygon, Clapham
London SW4 0JG
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GROUP DINING AND EVENTS

Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

Trinity Beer  5

Trinity own Gin Martini  15

Trinity focaccia  2

Nocellara olives 3

Comte croquettes  4 (4)

Tempura courgette flower, truffle honey 8

 

Butternut and green chilli hummus with warm pita 6

Charentais melon with prosciutto 8

Fried aubergines with lemon and tahini dressing 5

A salad of Provencal tomatoes with capers, red onion and wild oregano 8

French beans with hazelnuts and anchovy dressing 4

Pigs trotter on toast with crackling and cornichons 12

Burrata with Provencal figs, pine nuts and capezzana olive oil 14

Halibut and shellfish en papillote 15

A braise of squid, chickpeas, smoked sausage and fried bread  10

Slow cooked goat shoulder, preserved lemon, greengage and couscous 12

Cornish Sirloin cooked over coals, chips, bernaise, watercress 6 per 100g

Whole roasted new season grouse, bread sauce and figs 25

 

Brillat Savarin cheesecake, apricot salad and sorbet 6

Yesterday’s salted caramel custard tart 4

Lemon posset, cherry compote  4

32-month aged comte and poached prunes  6

Trinity Beer  5

Naked Francis 8

Trinity focaccia  2

Kalamata olives 3

Comte croquettes  4 (4)

Tempura courgette flower, truffle honey 8

Butternut and green chilli hummus with warm pita

Charentais melon with prosciutto

Fried aubergines with lemon and tahini dressing

A salad of Provencal tomatoes with capers, red onion and wild oregano

Fried green beans with anchovy dressing

Pigs trotter on toast with crackling and cornichons

Slow cooked goat shoulder, preserved lemon, greengage and couscous

Brillat Savarin cheesecake, apricot salad and sorbet

Yesterday’s salted caramel custard tart

Lemon posset, cherry compote

2 plates for £15
3 plates for £20
4 plates for £25

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family.

Arrival from 2pm
Lunch is served at 2.30pm

WELCOME TO UPSTAIRS

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CHRISTMAS UPSTAIRS

We are pleased to announce the return of our traditional Festive Goose Menu Upstairs throughout December 2018.

The Goose Feast is available UPSTAIRS from 1st December lunch or dinner, Monday to Sunday, for groups of 4 or more.

SEE MENU

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

FINER DETAILS
GROUP DINING MENU

GROUP DINING & EVENTS

JOIN OUR TEAM

ADAM BYATT

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