Skip links

UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch – Friday – Saturday 12.15-2pm
Dinner – Tuesday – Saturday 6-8.45pm
Sunday Lunch Club – 1pm

VISIT

4 The Polygon, Clapham
London SW4 0JG
VIEW ON GOOGLE MAPS

GROUP DINING AND EVENTS

Over seven years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

SNACKS 

TRINITY REFORM BREAD 3 

CROQUETTES 5   

PIG HEAD FRITTERS 5   

SMOKED SALMON FISHCAKES 5 

 

SKEWERS OVER COALS  

PRAWN, PORK BELLY, QUINCE 10 

DUCK HEART, PEARL ONIONS, GHERKIN KETCHUP 8   

CHICKEN OYSTERS, KING OYSTER MUSHROOM, PRUNE 8   

 

SALADS 

BURRATA LA LATTERIA, TRUFFLED JERUSALEM ARTICHOKE 13  

CURED SALMON, BLOOD ORANGE, CHILLI, OLIVE OIL 15 

RUSSIAN SALAD, ST EWE EGG 10 (CAVIAR +15) 

CHARRED MACKEREL, ALMOND GAZPACHO, RHUBARB 18 

 

HOT SHARING PLATES 

PURPLE SPROUTING, BAGNA CAUDA, HAZELNUTS 15 

GRILLED CARROTS WITH TOFU AND HARISSA 12 

SHERRY BRAISED PORK CHEEKS, WET POLENTA AND PARMESAN 22 

TEMPURA MONKFISH, AGRETTI, CHILLI, GARLIC AND BOTTARGA 18 

 

LARGE PLATES TO SHARE  

GLAZED JACOBS LADDER, JANUARY KING CABBAGE AND MUSTARD 36 

OLD SPOT PORK CHOP, RED PEPPER, WALNUT AND WHITE BEANS 32 

WHOLE DOVER SOLE, CAPER BUTTER, FRIES, SPINACH 70 

 

SIDES 

FRIES 5 

CREAMED BRUSSELS 6 

BRAISED CHARD 6 

CASTELFRANCO, PERSIMMON, RANCH DRESSING 10 

 

SWEET 

CRÈME CATALAN, CLEMENTINE, PX SHERRY 8 

SALTED CARAMEL CUSTARD TART  6 

VANILLA BAKED RICE, YORKSHIRE RHUBARB – TO SHARE 10 

BAKED MONT D’OR – ALLOW 15 MINUTES 15 

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family. We publish the menu on a Tuesday for the coming Sunday. 3 courses for £40.

Arrival from 1pm
Lunch is served at 1.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

GROUP DINING INFORMATION

JOIN OUR TEAM

ADAM BYATT

OUR OTHER RESTAURANTS