Skip links

UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch – Friday – Saturday 12.15-2pm
Dinner – Tuesday – Saturday 6-8.45pm
Sunday Lunch Club – 1pm
CHRISTMAS AND NEW YEAR CLOSURE
24th – 28th December / 1st – 9th January

VISIT

4 The Polygon, Clapham
London SW4 0JG
VIEW ON GOOGLE MAPS

GROUP DINING AND EVENTS

Over seven years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

November

TRINITY GARDEN GIN ‘AUTUMN’ G&T 13 (38 bottle)

Fig Leaf, Rosehip, Bramble and Crab Apple

Upstairs Negroni 14

Trinity Pilsner 6

 

Gordal olives 4

Upstairs focaccia 4

Pig head fritters (2) 5

Comte croquettes (2) 5

Wild mushroom arancini (2) 5

 

 

Tuna tartare, winter radish, clementine ponzu 14

Delica pumpkin soup, walnut and crème fraîche 12

Burrata La Latteria, quince and raddichio 14

Terrine of confit mallard, linzer potato, prune, pistachio and duck liver 14

 

Quail kiev, wild mushroom Bolognese 14

Tempura turbot, sole and chanterelle, dulse tartare sauce 20

BBQ purple sprouting broccoli, bagna cauda and hazelnuts 16

Squid braised with smoked sausage and fennel, parmesan and croutons  18

 

 

Fish of the day, chard, crab bisque

Cumbrian bavette steak, peppercorn sauce, hasslebacks 40

Roast lamb rump, crushed roots, smoked bacon 38

 

Koffman fries 5

Cavolo nero, chilli & garlic 5

Celeriac and parmesan gratin 6

 

Saverio’s tiramisu 6 (with Vin Santo 14)

Salted caramel custard tart 6

Clementine leaf posset, shortbread 6

Sinodun hill, tea poached prunes 7

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family. We publish the menu on a Tuesday for the coming Sunday. 3 courses for £40.

Arrival from 1pm
Lunch is served at 1.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

FINER DETAILS
GROUP DINING MENU

JOIN OUR TEAM

ADAM BYATT

OUR OTHER RESTAURANTS