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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch – Friday – Saturday 12.15-2pm
Dinner – Tuesday – Saturday 6-8.45pm
Sunday Lunch Club – 1pm

VISIT

4 The Polygon, Clapham
London SW4 0JG
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GROUP DINING AND EVENTS

Over seven years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

TRINITY REFORM BREAD 3

COMTE CROQUETTES (2) 5

CORONATION RABBIT CROMESQUIS (2) 5

PADRON PEPPERS, ESPELETTE SOUR CREAM  5

 

WINTER RAF TOMATOES WITH ANCHOVY DRESSING 12

BURRATA LA LATTERIA WITH GARLIC LEAF PESTO, PINENUT,

OLIVE OIL 14

ROMANA COURGETTES, WHIPPED RICOTTA, PRESERVED LEMON, BASIL 12

YELLOWFIN TUNA CRUDO, DATTERINI, MEAT RADISH,

SALTED ALMONDS  15

 

BBQ CORNISH SQUID, CHILLI, LEMON, AIOLI 16

ENGLISH ASPARAGUS WITH ROE BEURRE BLANC 18

CRISPY RABBIT LEG, SOFT POLENTA, PIPERADE, ALMOND 16

BRAISED LEEKS, WHITE CRAB AND CHAMPAGNE VINAIGRETTE 14

PURPLE SPROUTING BROCCOLI, PARMESAN CREAM, HAZLENUTS 14

FIVE GRILLED PRAWNS WITH BLACK LIME, GARLIC AND CHILLI BUTTER 16

 

WHOLE BBQ SEABASS, RAINBOW CHARD, CRAB BISQUE 46

OLD SPOT PORK CHOP, CRUSHED TURNIP, APPLE AND SAGE 40

CUMBRIAN LAMB RUMP, CASHEW CREAM, PIEDMONTESE PEPPER, CIME DE RAPA 38

 

FRIES 5

LOLLO ROSSO SALAD 5

GREEN BEAN ALMONDINE 5

WARM JERSEY ROYAL SALAD 5

 

SAVERIO’S TIRAMISU 9

SALTED CARAMEL CUSTARD TART 7

GARIGUETTE STRAWBERRY, SYLLABUB 7

CHOCOLATE CREMOSA, MILK ICE CREAM 7

BUCHANANS CHEESE, TEA-SOAKED PRUNE 7

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family. We publish the menu on a Tuesday for the coming Sunday. 3 courses from £40.

Arrival from 1pm
Lunch is served at 1.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

GROUP DINING INFORMATION FESTIVE GOOSE MENU

JOIN OUR TEAM

ADAM BYATT

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