VISIT
4 The Polygon, Clapham
London SW4 0JG
VIEW ON GOOGLE MAPS
CONTACT
Upstairs 020 7622 1199
upstairs@trinityrestaurant.co.
JOIN OUR MAILING LIST
Over four years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.
A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.
As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.
OUR FOOD
Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Mulled wine Negroni 12
Gibson martini 12
Trinity table beer 5
Snacks
Comte croquettes, cranberry 2 each
Botraise oysters, clementine, and jalapeno 3 10
Duck rillette fritters 2
Fresh anchovies, chilli, olive oil 5
Small Plates
Roast winter vegetable salad, truffled walnut pesto 9
Cured halibut with green Mandarin 10
Fried devilled Mylor prawns 100g 10
Roast spiced cauliflower, pomegranate, date ketchup 8
Grilled Cornish jigged squid with chimichurri 12
BBQ purple broccoli, bagna cauda 10
Large Plates
Whole Slip sole baked in potted shrimp butter 15
Bouillabaisse big enough to share, rouille 18
Venison and short rib pie, smoked bone marrow 15
Sirloin of retired dairy cow, crushed pumpkin, chips 22
Sweet
Salt caramel custard tart 5
Banana upside down polenta cake 6
Cherries jubilee, vanilla ice cream 6
Cheese
Aged Comte with tea-soaked prunes 7
To finish
Coffee and infusion 3
Warm madeleines 2
Irish coffee 10
Negroni 10
Trinity table beer 5
Snacks
Comte croquettes, cranberry 2 each
Botraise oysters, clementine, and jalapeno 3 10
Duck rillette fritters 2
Fresh anchovies, chilli, olive oil 5
Small Plates
Roast winter vegetable salad, truffled walnut pesto 9
Cured halibut with green Mandarin 10
Fried devilled Mylor prawns 100g 10
Roast spiced cauliflower, pomegranate, date ketchup 8
Grilled Cornish jigged squid with chimichurri 12
BBQ purple broccoli, bagna cauda 10
Large Plates
Whole Slip sole baked in potted shrimp butter 15
Bouillabaisse big enough to share, rouille 18
Venison and short rib pie, smoked bone marrow 15
T-Bone of retired dairy cow, crushed pumpkin, chips 55
Sweet
Chocolate cremosa, salted caramel ice cream 5
Banana upside down polenta cake 6
Cherries jubilee, vanilla ice cream 6
Cheese
Aged Comte with tea-soaked prunes 7
To finish
Coffee and infusion 3
Irish coffee 10
SUNDAY LUNCH CLUB
Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family. There will be two sittings to increase table spacing.
Arrival from 12pm
Lunch is served at 12.30pm
OR
Arrival from 3pm
Lunch is served at 3.30pm
WELCOME TO UPSTAIRS
PRIVATE EVENTS & GROUP DINING
Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.
JOIN OUR TEAM
ADAM BYATT
OUR OTHER RESTAURANTS
