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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch – Wednesday – Sunday 12.15-2pm
Dinner – Tuesday – Saturday 6-8.15pm
Sunday Lunch Club – 1pm

VISIT

4 The Polygon, Clapham
London SW4 0JG
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GROUP DINING AND EVENTS

Over four years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

Young plum negroni 12

London calling 12

Cucumber cooler 13

Trinity table beer 5.5

Trinity Saison 5

 

Focaccia 3

Gordal olives 4

Cep arancini 3

Comte croquettes 3

House fennel salami, guindillas 6

 

Korean style king oyster Mushrooms, spring onion and sesame 7

La Latteria burrata, provencal fig, capezanna olive oil 12

BBQ stem broccoli with bagna cauda and hazelnuts 9

Warm smoked eel, remoulade, apple and horseradish 10

Native lobster and leek gratin, green leaf salad 18

Cassoulet of coco beans, with nduja, confit pork, crisp pigs head fritter 16

Monkfish tail grilled over fig leaf, tomato, lavender and oregano 18

BBQ venison chops, cavalo nero, chanterelles and bacon 22

Whole 700g Wild Seabass cooked over coals, chips, seaweed Aioli 38

 

Chocolate cremosa, salt caramel ice cream 6

Warm upside down plum cake, vanilla ice cream 6

32 month Comte, tea-soaked prune 7

Negroni 10

Trinity table beer 5

 

Snacks

Comte croquettes, cranberry 2 each

Botraise oysters, clementine, and jalapeno 3 10

Duck rillette fritters 2

Fresh anchovies, chilli, olive oil 5

 

Small Plates

Roast winter vegetable salad, truffled walnut pesto 9

Cured halibut with green Mandarin 10

Fried devilled Mylor prawns 100g 10

Roast spiced cauliflower, pomegranate, date ketchup 8

Grilled Cornish jigged squid with chimichurri 12

BBQ purple broccoli, bagna cauda 10

 

Large Plates

Whole Slip sole baked in potted shrimp butter 15

Bouillabaisse big enough to share, rouille 18

Venison and short rib pie, smoked bone marrow 15

T-Bone of retired dairy cow, crushed pumpkin, chips 55

 

Sweet

Chocolate cremosa, salted caramel ice cream 5

Banana upside down polenta cake 6

Cherries jubilee, vanilla ice cream 6

 

Cheese

Aged Comte with tea-soaked prunes 7

 

To finish

Coffee and infusion 3

Irish coffee 10

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family.

Arrival from 1pm
Lunch is served at 1.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

FINER DETAILS
GROUP DINING MENU

JOIN OUR TEAM

ADAM BYATT

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