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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch – Friday – Saturday 12.15-2pm
Dinner – Tuesday – Saturday 6-8.45pm
Sunday Lunch Club – 1pm

VISIT

4 The Polygon, Clapham
London SW4 0JG
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GROUP DINING AND EVENTS

Over seven years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

Trinity Spring Gin G&T 13

Upstairs Negroni 14

 

Snacks

Gordal olives 4

Focaccia 3

Comte croquettes (2) 4

Crispy veal tongue, prune ketchup (2) 4

Cacio e pepe arancini (2) 4

 

Crudo

 

Sea bass crudo, tomato water, kaffir lime 14

Ostra Regal oysters, seaweed hot sauce (4) 20

Smoked mackerel pate, cucumber, yoghurt and toast 12

 

Salads and Vegetables

 

Charred Norfolk asparagus, buttered crab, sauce maltaise 18

Burrata La Latteria, grilled peach, red chilli and mint 16

BBQ brassicas, bagna cauda, hazelnuts 14

 

Medium Plates

Red prawns, chimichurri and lime (4) 16

Semi smoked salmon fishcake, harrisa romesco sauce 16

Confit chicken leg, puy lentil and morteau sausage 12

 

Large Plates

 

Cornish monkfish tail, broccoli, clam and banyuls vinaigrette 54

Lake District lamb rack cooked over coals, caponata 46

Cumbrian beef, truffle sauce, oyster mushroom (see board for today’s cuts)

 

Sides

 

Fries 5

Butterhead Caesar 5

Hispi cabbage, lardo 6

 

Dessert

 

Trinity salted caramel sundae, cherry 7

Fig leaf choux bun, Amedei chocolate 7

Lemon verbena, strawberry, pavlova 7

A plate of fine cheeses, tea soaked prunes 9

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family. We publish the menu on a Tuesday for the coming Sunday. 3 courses for £40.

Arrival from 1pm
Lunch is served at 1.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

GROUP DINING INFORMATION

JOIN OUR TEAM

ADAM BYATT

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